Wrapped in maguey leaves and cooked in a wood-fired oven, this dish, a source of pride for Hidalgo, is a delicacy ideal for celebrating and sharing. Have you tried it?
In the heart of the state of Hidalgo lies Tepeji del Río, a town rich not only in history and landscapes but also in a culinary tradition that delights locals and visitors alike. Among its most emblematic specialties is a dish with a flavor that evokes earth and fire: the manguises.
What are manguises?
Manguises are much more than just food; they are a fundamental part of Tepeji’s gastronomic culture. Their origin is intertwined with the ancestral customs of the region, making them a symbol of identity and a delicacy cherished in family celebrations and special events.
The secret of their flavor
What sets manguises apart from any other dish is their unique cooking method. Traditionally, they are prepared in a stone oven, an essential element in local gastronomy. But the special touch comes from the maguey leaf. These fleshy leaves not only wrap the ingredients but, when heated in the stone oven, infuse the meat with a distinctive smoky and earthy flavor.
Ingredients and preparation of manguises
The versatility of manguises is reflected in the variety of meats that can be used in their preparation. Whether beef, chicken, pork, or mutton, each option absorbs the aromas of the stone oven and maguey leaf, creating a different but equally delicious taste experience.
The slow cooking process in the stone oven allows the meats to become tender and juicy, while the maguey leaf adds a smoky flavor dimension that is simply unique and delicious.
The popularity of manguises in the Tepeji del Río region is undeniable. This dish is passed down from generation to generation and is a favorite choice for sharing with family during gatherings, festivities, or simply as a special treat. Its comforting flavor and traditional preparation evoke a sense of community and connection to the land.
Manguises are a fundamental element both in the gastronomy of Tepeji del Río and in the cultural identity of Hidalgo. They embody the local culinary tradition, highlighting the genuine flavor of the region through the use of native ingredients. Tasting them is an opportunity to explore the vast gastronomic richness of Mexico!
