Meet the culinary delights full of tradition. Eating in this region of the Mexican Republic is an enriching experience since its recipes date from pre-hispanic times, combining ingredients, colors, smells and exotic flavors making them your typical dishes that you will not try in another part of the world. We recommend you try the tamales chiapanecos. The most famous is that of chipilín, which comes from a wild plant that grows in tropical places of this state. Here you will also find tamales stuffed with bananas, corn or barbacoa. We recommend that you visit the markets to try these dishes. …