Category: Food

Ice carts are one of those beautiful scenes we can still see daily on the streets of our country. This tradition has centuries of history—discover it! On hot days, amid a tianguis (open-air market) or …

Chiles rellenos are one of those recipes that are emblems of Mexican gastronomy. Let’s explore their importance! Mexican cuisine is so varied and rich that it’s difficult to remember it all. However, there are recipes …

Pulque bread, a mestizo recipe that was born with the Tlaxcaltecs, ferments with pulque and preserves centuries of history, flavor, and Mexican tradition. In Mexico, pulque bread is the result of a meeting between indigenous …

Wrapped in maguey leaves and cooked in a wood-fired oven, this dish, a source of pride for Hidalgo, is a delicacy ideal for celebrating and sharing. Have you tried it? In the heart of the …

From shrimp mixiotes to manta ray machaca, the gastronomy of Todos Santos is full of pleasant surprises. Being small does not prevent Todos Santos from having a surprising culinary offer. Each block holds something delicious: …

Machucado is a Mixe ritual dish cooked in a clay pot and shared in a circle. More than food, it is communion, fire, and living heritage. Machucado is more than a traditional recipe; it is …

The Mexicas took advantage of the foods from Lake Texcoco like no other people. Thanks to this, they had a rich diet. Despite the passage of centuries, the Mexicas continue to surprise us. Not only …

Itacates of Tepoztlán were the traditional food of the workers of the milpas, today they have a great variety of fillings and styles. The basic food in Mexico is corn, the grain that accompanies almost …

Natalia Medina was the creator of Las Glorias de Linares, the product that has put this municipality on the international map, a candy that employs farmers in the region and that reaches the home of …

Mexican food has an extensive number of dishes that make it stand out nationally. From the famous tamales, mole, pozole, chiles en nogada, carnitas, barbacoa, cochinita pibil, birria among others; Mexican dishes make the nation …

Mexican food has been known for the wide use of spicy foods based on chili peppers. This is an important part of Mexican gastronomy, being found in most dishes. For that reason, here we bring …

Who can resist some freshly made quesadillas with cheese? Or some stuffed chili peppers, molletes, enchiladas or some crunchy tacos sprinkled with grated cheese? Just by thinking of some of the most typical dishes of …

Oaxaca is one of the destinations where you can find unique dishes with a great variety of flavors since its geography has allowed its inhabitants to experiment with different ingredients and flavors, creating authentic Mexican …

The nopal is a cactus plant of Mexican origin that has multiple health benefits. Learn more about this wonder. The nopal is a plant that belongs to the family cactaceae. Its use dates back to …

Currently and according to information from the Consejo Regulador del Mezcal (Mezcal Regulatory Council) , the body responsible for certifying mezcal production, until the end of 2018 there were a little more than 650 certified …

Meet the culinary delights full of tradition. Eating in this region of the Mexican Republic is an enriching experience since its recipes date from pre-hispanic times, combining ingredients, colors, smells and exotic flavors making them …

We take you to Mérida to discover three craft breweries on a tour of Turibus that are certainly worth knowing. Are you ready? For its exact mix of history, culture, fun and beach less than …

We found two very traditional dishes from this part of the Costa Grande de Guerrero, do not miss them on your next vacation to Zihuatanejo. Among the cuisine of the Costa Grande de Guerrero, in …